Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked fish florentine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked fish florentine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked fish florentine is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked fish florentine:
- Get 80 g spinach
- Make ready 1 vegetable stock cube
- Take 1 tbsp cream cheese
- Get 1 tbsp dijon mustard
- Prepare 300 g potatoes
- Get 250 g smoked basa
- Prepare 1 small leek
- Prepare 2 garlic cloves
- Take 125 asparagus
Steps to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
So that’s going to wrap this up for this special food smoked fish florentine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
