Lasagna parisiense
Lasagna parisiense

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lasagna parisiense. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna noodles need structure—they have a lot of ingredients layered between them Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This pan of lasagna is also HUGE and makes for lots of leftovers.

Lasagna parisiense is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lasagna parisiense is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lasagna parisiense:
  1. Take 2 onions
  2. Take 400 grams ham or smoked turkey breast
  3. Take 400 grams of your favorite cheese slices
  4. Get 400 ml creamed milk
  5. Take 200 grams cream cheese
  6. Make ready 250 grams green frozen peas
  7. Prepare 200 grams champignon, mushrooms of your choice
  8. Prepare 500 grams precooked lasagna dough (about 10-12 pieces)
  9. Get 1 tbsp cooking oil
  10. Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
  11. Take 1 olive oil as you wish

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Steps to make Lasagna parisiense:
  1. Dice the onions in small bits
  2. Dice the ham or smoked turkey breast in small bits
  3. Slice the mushrooms as thin as possible
  4. Pre heat a high pan and add the cooking oil
  5. Fry the onions until they start to get brown
  6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
  7. Add the spices, the green frozen peas and mix it evenly
  8. Add the mushrooms
  9. Add the cream cheese and mix evenly
  10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
  11. Let the sauce rest for 5 minutes to assemble the lasagna tray
  12. With a large tray, coat it with olive oil and set a thin layer of sauce
  13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
  14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
  15. Add another coat of olive oil and sprinkle oregano as you'd like
  16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
  17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
  18. Cut, serve and enjoy!

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So that’s going to wrap it up for this special food lasagna parisiense recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!