Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karak chai recipe/how to make quick karak chai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Karak chai recipe/how to make quick karak chai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Karak chai recipe/how to make quick karak chai is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karak chai recipe/how to make quick karak chai:
- Make ready 1 tspn tapal family mixture tea
- Take 2 tspn sugar (optional)
- Prepare 1/4 cup of milk
- Get Half cup water
Steps to make Karak chai recipe/how to make quick karak chai:
- First of all in a pot add water, tea, sugar put all the ingredients together
- After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
- At that time pour milk
- Now wait for another boil when it started boiling just turn off the flame
- I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
- Now strain the tea in your favourite mug or cup and enjoy !
So that’s going to wrap it up with this special food karak chai recipe/how to make quick karak chai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
