Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish and chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish and chips is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish and chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish and chips:
- Take Basa fish
- Prepare 1 teaspoon Ajinomoto
- Get 1 bowl corn flour
- Get 2 eggs
- Prepare Breadcrumbs
Instructions to make Fish and chips:
- Wash the fish properly
- Cut into pieces according to the size that you want.
- Make the batter of cornflour, ajinomoto and eggs (batter should not be thick).
- Dip the fish pieces in the batter gently and cover the fish in the breadcrumbs properly.
- Heat the oil in a wide vessel and fry the pieces till crispy and light brown.
- Serve with mint chutney and tartar sauce.
So that is going to wrap this up for this special food fish and chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
