Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fritters:
- Prepare 2 lb zucchini about 2 large or 5 medium
- Make ready 1 tsp plus 1/2 tsp salt
- Prepare 1/2 cup chopped green onions
- Get 2 cloves garlic minced
- Get 3/4 cup all-purpose flour
- Prepare 1/4 cup Parmesan
- Take 2 large eggs lightly beaten
- Make ready 1/2 tsp ground black pepper
- Make ready Olive oil for sautéing
- Prepare Sour Cream to serve
Instructions to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
So that is going to wrap this up with this exceptional food zucchini fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
