Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza bake with zucchini crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.
Pizza bake with zucchini crust is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pizza bake with zucchini crust is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Take 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Prepare 1 lb ground beef
- Get 1/2 an onion, chopped
- Get to taste Salt & pepper
- Take 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough!
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished.
So that is going to wrap this up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
