Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced fish filoparcel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spiced Fish FiloParcel is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spiced Fish FiloParcel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Prepare 4 sheets filo (2 per parcel)
  2. Get melted butter to brush pastry
  3. Prepare 6 king prawn
  4. Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Make ready 1 sml brown onion
  6. Make ready 1 garlic clove
  7. Make ready big handful frozen peas
  8. Make ready 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Get 1 tsp cumin
  11. Prepare 1/2 tsp black mustard seeds
  12. Prepare 1 red chilli
  13. Make ready 1 tsp ground coriander
  14. Make ready 1/2 bunch fresh coriander
  15. Take 1/2 tin coconut milk
  16. Take to taste salt and pepper
Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that’s going to wrap it up with this special food spiced fish filoparcel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!