Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):
- Prepare 1 cup any rice
- Prepare 4 spoon split pegion peas daal/toor daal
- Get 2 spoon split and dehusked black gram lentil/ urad daal
- Get 3 spoon split and dehusked moong beans/ moong mogar daal
- Prepare 7-8 florets of broccoli
- Take 2 baby corn
- Make ready 1 spoon corn
- Get 1 spoon peas
- Make ready 1 & 1/2 " zucchini green
- Get 6-7 half cut french beans
- Prepare 4 spoon olive oil
- Take 1/2 chopped tomato
- Get 3 spoon chopped bell peppers
- Make ready 3 spoon chopped purple cabbage
- Get 1/2 spoon turmeric powder
- Prepare 1 inch carrot (for regular)
- Make ready 1/2 spoon Ginger paste (for regular)
- Take 3 garlic cloves chopped (for regular)
- Prepare 3 spoon chopped onion (for regular)
- Prepare 2 spoon chilli flakes
- Get 1/2 spoon dry thyme
- Prepare 1/2 spoon dry rosemary
- Take 1/2 spoon oregano
- Make ready 1 spoon dry basil
- Prepare Approx 3 to 4 cup Water for boil
- Prepare 2 spoon Parsley/coriander leaves chopped for garnish
- Prepare 1/2 spoon black pepper powder (optional)
Instructions to make Mix lentil Mexican khichadi (Jain and regular):
- First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
- Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
- Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
- Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
- For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
- Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
- You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..
So that is going to wrap this up for this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
