Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life.
Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Prepare For the slaw
- Get 4 LG broccoli stems
- Make ready 2 carrots
- Prepare Brads Caesar dressing
- Prepare For the fish
- Make ready 4 trout
- Take 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Make ready 2 eggs beaten
- Take 2 cups corn meal
- Make ready For the sauce
- Prepare 3 tbs butter
- Get 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Make ready 4 tbs vodka or white wine
- Take 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Get Whipping cream
- Make ready 2 tbs capers
- Take 3 tbs shredded parmesan cheese
Ingredients of Brad's trout picatta over Caesar broccoli slaw. See great recipes for Brad's trout picatta over Caesar broccoli slaw too! Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Enaas.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Saw this and had to cook it. Easiest Way to Prepare Perfect Brad's trout picatta over Caesar broccoli slaw. Brad's trout picatta over Caesar broccoli slaw. Great recipe for Brad's trout picatta over Caesar broccoli slaw. See great recipes for Brad's trout picatta over Caesar broccoli slaw too!
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