Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fried bacon and poached eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air fried Bacon and Poached Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Air fried Bacon and Poached Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air fried Bacon and Poached Eggs:
- Make ready 12 rashers bacon
- Prepare 4 hen eggs
- Prepare 1 piece buttered toast (optional)
- Get Vinegar
Instructions to make Air fried Bacon and Poached Eggs:
- Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
- Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
- When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
- Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.
So that’s going to wrap it up for this exceptional food air fried bacon and poached eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!