Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Kadai Veg gravy
To get started with this recipe, we have to first prepare a few components. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Get Preparation of Special kadai masala:
- Take Coriander Seeds
- Prepare green Cardamoms
- Get dried red chillies
- Make ready Black Cinnamon & Cloves
- Take Black peppercorns
- Take Cumin seeds
- Take oil
- Get Kadai Masala
- Prepare Medium chopped Onions
- Make ready Medium Chopped tomatoes
- Take Ginger garlic paste
- Make ready Turmeric powder
- Get Red Chilli powder
- Prepare Coriander powder
- Prepare Kasuri Methi
- Get Tomato purée / Ketchup
- Make ready Cashewnut paste (Grind Cashewnuts with milk)
- Take Medium Carrot
- Prepare French Beans Blanched & cut into one inch pieces
- Take potatoes
- Take Small green Capsicum - Cubed
- Prepare water
- Make ready small cube of cottage cheese
- Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside.
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
- Added the Chopped tomatoes. - (Cover the pan and let it cook)
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
- Add 1 small cube of Cottage Cheese and add water and salt to taste.
- Cover the pan and let it cook for a while.
- Garnish with Coriander leaves and Finely chopped Cashewnuts.
- Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable
So that’s going to wrap it up for this special food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
