Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Restaurant style recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Restaurant style recipe is something that I have loved my entire life.
Veg Kadai Recipe with stepwise pics. This is a delicious restaurant style kadai vegetable gravy. Begin by preparing the kadai masala. This is restaurant style veg kadai recipe.
To begin with this recipe, we must first prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Prepare Preparation of Special kadai masala:
- Make ready 2-3 tbsp Coriander Seeds
- Take 4 green Cardamoms
- Take 2 dried red chillies
- Make ready 2 Black Cinnamon & Cloves
- Take 5-6 Black peppercorns
- Make ready 1 tbsp Cumin seeds
- Get 4 tbsp oil
- Prepare 3 tbsp Kadai Masala
- Take 2 Medium chopped Onions
- Make ready 2 Medium Chopped tomatoes
- Get 1 tsp Ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Take 2 tsp Red Chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1 tsp Kasuri Methi
- Take 1/2 cup Tomato purée / Ketchup
- Prepare 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
- Make ready 1 Medium Carrot
- Take 8-9 French Beans Blanched & cut into one inch pieces
- Make ready 2 potatoes
- Make ready 1 Small green Capsicum - Cubed
- Get 1/4 cup water
- Make ready 1 small cube of cottage cheese
- Prepare For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Hope by now you all might have known about my love for any kadai based gravies, and this kadai vegetable restaurant style recipe is added to the list. I made this Kadai Vegetable gravy last week to finish of. Vegetable kadai is typical restaurant style side dish made with mixed vegetables. Tomato gravy- The tomato gravy base is made with tomatoes.
Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside.
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
- Added the Chopped tomatoes. - (Cover the pan and let it cook)
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
- Add 1 small cube of Cottage Cheese and add water and salt to taste.
- Cover the pan and let it cook for a while.
- Garnish with Coriander leaves and Finely chopped Cashewnuts.
- Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable
Vegetable kadai is typical restaurant style side dish made with mixed vegetables. Tomato gravy- The tomato gravy base is made with tomatoes. Seasoning- Along with kadai masala I like to add a dash of How To Make Vegetable Kadai Dry? The recipe of veg kadai shared here is gravy dish. In this recipe, even the coarse ground spices get cooked well in the gravy.
So that is going to wrap this up for this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
