Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Spinach Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Get 1 Onion finely chopped
- Get 1/2 or 1 Capsicum small finely chopped
- Make ready 1/3 cup corn Yellow boiled
- Get 1/3 cup Mushrooms finely chopped
- Take 1 cup Spinich finely chopped
- Make ready 1/2 cup Paneer Cottage Cheese / well greated
- Prepare 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Prepare Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Take 1 tsp Oregano fresh / dried
- Get 1 tsp Basil fresh / dried
- Prepare 1 tsp Thyme fresh / dried (optional)
- Prepare 1 tsp Chilli flakes fresh / dried
- Prepare 1 tsp Parsley fresh / dried (optional)
- Take 3 tbsps Garlic minced
- Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Make ready to taste Salt
- Make ready 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
It's also a great way to get your kids to eat spinach. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole..either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.
Instructions to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Put a layer of lasagna noodles (uncooked)–kind of overlap them. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food.
So that’s going to wrap this up with this special food spinach lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
