Fried Rice (How to use leftover rice)
Fried Rice (How to use leftover rice)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice (how to use leftover rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice (How to use leftover rice) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Rice (How to use leftover rice) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice (How to use leftover rice):
  1. Make ready 1 cup boiled rice
  2. Get red onion (1)
  3. Get tomato (1)
  4. Get green chilly (1 - optional)
  5. Get spring onion (1)
  6. Prepare sweetcorn (1/2 cup)
  7. Get salt, pepper
  8. Make ready cooking oil (2 and 1/2 tablespoon)
  9. Get carrot (1)
  10. Take soy sauce (1 tablespoon)
  11. Make ready cumin seeds (1 teaspoon)
  12. Take chopped coriander leaves (handful - optional)
Steps to make Fried Rice (How to use leftover rice):
  1. Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly.
  2. When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes.
  3. Add salt and pepper. Now add the boiled rice.
  4. Add soy sauce. Mix well.
  5. Add the chopped coriander leaves.
  6. Serve with greek yoghurt or any other dip.

So that’s going to wrap it up for this exceptional food fried rice (how to use leftover rice) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!