Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Prepare 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Prepare 1 tsp garlic powder
- Take Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap this up for this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
