Vickys Cinnamon Twists, GF DF EF SF NF
Vickys Cinnamon Twists, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon twists, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Cinnamon Twists, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Cinnamon Twists, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys cinnamon twists, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Take puff pastry, Jus-Rol GF or see my posted recipe
  2. Take safe spread, melted (Vitalite, foil block Stork etc)
  3. Prepare soft brown sugar
  4. Take ground cinnamon
  5. Prepare Glaze
  6. Get icing / powdered sugar
  7. Take safe spread - Vitalite sunflower spread etc
  8. Get safe milk - coconut milk, rice milk etc
  9. Take vanilla extract
Instructions to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Roll out the pastry to a large square or rectangle and brush with the melted spread
  2. Combine the sugar and cinnamon, sprinkle over and pat down
  3. Cut into inch-wide strips
  4. Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'
  5. Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed
  6. Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning

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