Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice & chilli fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice & Chilli Fish is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice & Chilli Fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice & chilli fish using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice & Chilli Fish:
- Take For Chilli Fish(Basa)
- Make ready 600 gm Basa Fish Cube
- Make ready 1 medium size tomato
- Make ready 1 medium size capcicum
- Make ready 1 medium size onion
- Make ready 10 pc garlic cloves
- Make ready 1 inch ginger slices
- Get 3 green chillis
- Get 2 Tbsp tomato sauce
- Make ready 2 Tbsp Soya Sauce
- Prepare 1 Tsp chilli sauce
- Take 1 Tsp vinegar
- Prepare to taste Salt
- Take 1 tsp pepper powder
- Get 1 tsp chilli powder
- Take 2 eggs
- Prepare 1 cup white oil
- Get 2 Tbsp corn flour
- Take For Veg. Fried Rice
- Make ready 250 gm Basmati Rice
- Get 1 cup capcicum cut
- Take 1 cup carrot cut
- Prepare 1.5 cup spring onion
- Take 1 Tbsp szechuan chutney
- Prepare 1 Tbsp Soya Sauce
- Get to taste Salt
- Make ready 3 Tbsp white oil
- Take 1 cup water
- Take 2 red chilli flakes
- Prepare 10 pepper (Crushed)
Instructions to make Fried Rice & Chilli Fish:
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame…Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.ππ
So that is going to wrap this up with this exceptional food fried rice & chilli fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!