Cheesy zucchini sticks
Cheesy zucchini sticks

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy zucchini sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Who doesn't love a gooey warm mozzarella stick dunked in a savory marinara sauce?? Since we are always trying to find new fun. Bake your Cheesy Zucchini Breadsticks on high-heat.

Cheesy zucchini sticks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy zucchini sticks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy zucchini sticks:
  1. Prepare 2-3 zucchini’s
  2. Take 1 egg
  3. Take 1/2 cup Parmesan grated cheese
  4. Make ready 1 tablespoon garlic powder
  5. Take 1/2 teaspoon red pepper flakes
  6. Make ready 1/2 teaspoon salt
  7. Prepare Blended cheese for the top

Sprinkle zucchini with the cheese, paprika powder and Italian. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.

Instructions to make Cheesy zucchini sticks:
  1. Pre heat oven 400
  2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
  3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
  4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
  5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
  6. Bake 35-40 mins
  7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

Cheesy zucchini sticks1.

  1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
  2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty.

So that is going to wrap this up for this special food cheesy zucchini sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!