Grilled Fish with tangy orange- garlic-butter sauce
Grilled Fish with tangy orange- garlic-butter sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled fish with tangy orange- garlic-butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Fish with tangy orange- garlic-butter sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Fish with tangy orange- garlic-butter sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled fish with tangy orange- garlic-butter sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish with tangy orange- garlic-butter sauce:
  1. Take 350 gms basa fish fillets
  2. Prepare 4 tbsp lemon juice
  3. Take 1 lemon
  4. Take 1 Cup orange juice
  5. Make ready 1/2 tsp crushed black pepper corns
  6. Get 1 tbsp finely chopped garlic
  7. Get Few chopped parsley
  8. Get 1/2 tsp chilli flakes
  9. Make ready 1/2 tsp mixed Italian herbs
  10. Make ready 4 tbsp garlic butter
  11. Take 3 tbsp olive oil
  12. Prepare 1 tbsp cornflour
  13. Take As per taste Salt
Instructions to make Grilled Fish with tangy orange- garlic-butter sauce:
  1. Place the fish fillets on a plate. Add salt crushed black peppercorns, chili flakes mixed herbs chopped garlic chopped parsley leaves 2 tbsp orange juice squeeze the lemon juice of 1 lemon. Turn the fillets sprinkle some crushed black peppercorns and little chili flakes mixed herbs and drizzle olive oil and rub it well and marinate for 15 minutes.
  2. Now coat the fillets with 1 tbsp cornflour so that they are well coated on both sides. Shake to remove the excess flour.
  3. Heat a grill pan with 2 tbsp garlic butter and 1 tbsp olive oil on medium flame. when the butter has melted place the coated fillets in the pan. Let both sides cook for 5 minutes or until fish is cooked and grilled marks appear on both sides. Don't overcook the fish. If the fish overcooked its moisture is lost and it's become very tasteless. Once done take these fillets off the flame and place them on a plate.
  4. In the same pan adds remaining garlic butter and let it melt. Once the butter has melted add the remaining orange juice and lemon juice and mix it well with melted butter. now add parsley leaves and mix well. Once the sauce has thickened take it off the flame and pour this over the fillets on the plate.
  5. Now the same pan adds 1 tbsp garlic butter and lets it melt. once the butter has melted add some veggies like- carrots broccoli beans and toss it with some salt mixed with herbs chili flakes and lemon juice.
  6. Grilled Fish with tangy orange garlic butter sauce is ready to serve. Serve with sauteed veggies mashed potatoes and Slices of orange 🍊 and enjoy it 😊

So that’s going to wrap it up for this exceptional food grilled fish with tangy orange- garlic-butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!