Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this particular recipe, we must first prepare a few components. You can have lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Get 1 lb italian sausage
- Prepare 1 prego tomato sauce
- Take 1 pepperoni, diced
- Get 1 dash garlic salt
- Make ready 1 small onion, chopped
- Make ready 1 Lasagna noodles- no boil
- Get 1 packages 32oz ricotta cheese
- Take 1 1/2 lb mozzarella cheese
- Get 1 cup diced portobello mushrooms-optional
- Take 1 dash cooking spray
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Steps to make Lasagna:
- Brown italian sausage, onion, and mushrooms, add garlic salt
- When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
- Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
- Coat bottom of baking dish with a light spray of non stick spray.
- Add a very thin layer of sauce mix to coat bottom of pan
- Place layer of noodles down.
- Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
- Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
- Sprinkle mozzarella cheese over sauce.
- Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
- On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
- Cover pan with foil-tent foil
- Remove foil and broil on high until cheese is toasted.
- Bake at 350° for 45-60 min or until noodles are soft.
- Remove foil and broil on high until cheese is golden
- Let sit for 10-15 minutes.
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
