Brenda's Zucchini Parmesan Crisps
Brenda's Zucchini Parmesan Crisps

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brenda's zucchini parmesan crisps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for zucchini recipes, because it is my faveeee!! In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs. Zucchini Parmesan Crisps Adapted from Ellie Krieger.

Brenda's Zucchini Parmesan Crisps is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brenda's Zucchini Parmesan Crisps is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
  1. Get 1 lb zucchini
  2. Make ready 1/4 cup shredded parmesan
  3. Prepare 1/4 cup panko breadcrumbs
  4. Take 1 tbsp olive oil
  5. Get 1/4 tsp kosher salt
  6. Take 1/4 tsp freshly ground pepper
  7. Get 1/2 tsp italian seasonings

For example, the other day I heard a quote that totally reminded me of my grandma. They are crispy, flavorful and make a great snack or side dish. Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack!

Instructions to make Brenda's Zucchini Parmesan Crisps:
  1. Preheat oven to 400°
  2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
  3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
  4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
  5. Place rounds in mixture coating both sides and press to adhere.
  6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
  7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.

So that is going to wrap this up for this special food brenda's zucchini parmesan crisps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!