Fish Omelette
Fish Omelette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Omelette is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish omelette using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Omelette:
  1. Take 2 Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded)
  2. Make ready 1/2 Cup Onions (Freshly Chopped)
  3. Get To Taste Salt
  4. Make ready 1/2 tsp Turmeric Powder
  5. Make ready 2 tbsp White Vinegar/Lemon Juice (Freshly Squeezed)
  6. Get 1 tbsp Red Chilli Powder
  7. Take 1 tbsp Green Chillies (Freshly Chopped)
  8. Get 2 tbsp Cooking Oil
  9. Get 1 Tomatoes Freshly Chopped (optional)
  10. Get 1 tsp Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade)
  11. Make ready 2 tbsp Bhuna Masala Powder: (Homemade)
  12. Prepare 1/2 tbsp Black Peppercorns: (Freshly Ground)
  13. Prepare 2-3 Eggs (Large): Well whisked
  14. Make ready 1/2 tsp Ginger (Chopped)
  15. Take 1 tsp Garlic (Chopped)
  16. Prepare 1 tbsp Coriander Leaves: (Freshly Chopped)- Optional
  17. Take 1 tbsp Fresh Milk or Plain Curd
  18. Take 1 tbsp Chilli Tomato Ketchup
  19. Take PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️
Instructions to make Fish Omelette:
  1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down
  2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out
  3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside
  4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined
  5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:
  6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes)
  7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth

So that is going to wrap it up for this special food fish omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!