Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Spice Creamy Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Spice Creamy Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Take FOR CRUST
  2. Take graham cracker crumbs
  3. Make ready butter, melted ( 1 stick )
  4. Take granulated sugar
  5. Take pumpkin pie spice
  6. Take FOR FILLING
  7. Prepare 8 ounce bars of regular cream cheese, at room temperature
  8. Get sour cream ( 3 cups )
  9. Get eggs, beaten
  10. Get granulated sugar
  11. Get vanilla extract
  12. Get pumpkin pie spice
  13. Make ready cinnamon chips, I used Hersheys brand
  14. Take FOR TOPPING AND GARNISH
  15. Make ready Whipped cream, recipe for stabalized whipped cream below
  16. Make ready cinamon sugar, recipe below
  17. Make ready white chocolate shavings
  18. Get sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap this up with this exceptional food cinnamon spice creamy cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!