Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan Roll Ups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Roll Ups is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Take 1-1/2 Cups all purpose flour
  2. Make ready 4 large eggs, divided
  3. Prepare 3 cups Italian of panko breadcrumbs
  4. Make ready 2 lbs. boneless skinless chicken breast, pounded thin
  5. Prepare to taste Kosher salt
  6. Prepare to taste Freshly ground pepper
  7. Get 2 tbsp. extra-virgin olive oil
  8. Prepare 4 cups marinara sauce (2 - 24 oz. jars)
  9. Prepare 12 cooked lasagna noodles
  10. Take 1 (30 oz.) container of Ricotta cheese
  11. Make ready 1 1/2 tsp. garlic powder
  12. Get 2 cups shredded mozzarella cheese
  13. Take 2 cups shredded Parmesan cheese
  14. Make ready 2 tbsp. parsley, for garnish (optional)

On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken.

Instructions to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un. Breaded chicken and seasoned Parmesan Cream Cheese rolled up into lasagna noodles and covered in a delicious homemade marinara sauce. This dinner will quickly become a new favorite! Noodles, Spaghetti Sauce, cheese and chicken- not necessarily together. Sometimes it's good to get tripped up.

So that’s going to wrap it up with this exceptional food chicken parmesan roll ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!