Thai curry chicken
Thai curry chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai curry chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai curry chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai curry chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai curry chicken:
  1. Get 2 cans coconut milk
  2. Prepare 2/3 pack Mae ploy yellow curry
  3. Make ready 1 puck palm sugar
  4. Prepare 1 red bell pepper
  5. Prepare 1 orange bell pepper
  6. Get 1 yellow bell pepper
  7. Take 2 medium onions
  8. Get 4 carrots
  9. Get 4 - 5 chicken breast or 8 - 10 boned chicken thighs
  10. Prepare 4 tablespoons fish sauce
  11. Get 2 tablespoons salt
  12. Take 2 tablespoons fresh cracked black pepper
  13. Make ready 3 tablespoons vegetable oil
Steps to make Thai curry chicken:
  1. Cut chicken in to roughly 1.5 inch cubes
  2. Cut peppers in to strips removing seeds.
  3. Dice onions to 1.5 centimeter peices.
  4. Peel and cut carrots to half centimeter coins at a slight angle
  5. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
  6. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
  7. Add remaining vegetable oil, curry paste, and 1/2 (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce and add 1 can of coconut milk.
  8. Simmer 5 minutes and add onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
  9. Add bell peppers and second can of coconut milk and remaining fish sauce. (2 tablespoons) simmers 10 to 15 minutes or until peppers are desired tenderness.
  10. Serve with any good rice. I prefer basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that is going to wrap this up with this exceptional food thai curry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!