Lasagna Rolls
Lasagna Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Take 2 oz lasagna noodles
  2. Take 3 oz ground beef
  3. Make ready 1/2 cup tomato sauce
  4. Make ready 2 tbsp cream cheese
  5. Prepare 2 tbsp mushroom
  6. Make ready 2 tbsp onion
  7. Get 2 tbsp yellow bell pepper
  8. Get 1 tbsp grated parmesan cheese
  9. Make ready 1/4 tsp garlic powder
  10. Take 1/4 tsp basil
  11. Take 1/4 tsp thyme
  12. Prepare 1/8 tsp onion powder
  13. Make ready 1/8 tsp ground black pepper
Steps to make Lasagna Rolls:
  1. Preheat oven to 350°F.
  2. Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
  3. In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
  4. Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
  5. When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
  6. In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
  7. In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
  8. Cover with aluminum foil and bake for 20 minutes.

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