Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon spice creamy cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Spice Creamy Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Take FOR CRUST
  2. Prepare graham cracker crumbs
  3. Make ready butter, melted ( 1 stick )
  4. Prepare granulated sugar
  5. Get pumpkin pie spice
  6. Make ready FOR FILLING
  7. Make ready 8 ounce bars of regular cream cheese, at room temperature
  8. Prepare sour cream ( 3 cups )
  9. Take eggs, beaten
  10. Take granulated sugar
  11. Make ready vanilla extract
  12. Get pumpkin pie spice
  13. Get cinnamon chips, I used Hersheys brand
  14. Prepare FOR TOPPING AND GARNISH
  15. Prepare Whipped cream, recipe for stabalized whipped cream below
  16. Make ready cinamon sugar, recipe below
  17. Prepare white chocolate shavings
  18. Get sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap it up with this special food cinnamon spice creamy cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!