Cheesy Lasagna
Cheesy Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Lasagna:
  1. Take 1/2 kg ground beef
  2. Take 750 grams spaghetti sauce
  3. Take 250 grams ham, cut into cubes
  4. Get 500 grams cheddar cheese, cut into cubes
  5. Make ready 250 grams quick-melt cheese, sliced
  6. Get 1 can mushrooms sliced
  7. Make ready 500 grams lasagna sheets
  8. Take 1 handful spinach
  9. Get 1 can heavy cream
  10. Make ready 1 can evaporated milk
  11. Take 1 stick butter
  12. Take 2 Tbsp cooking oil
  13. Take 4 cloves garlic, minced
  14. Make ready 1 onion, chopped
  15. Get to taste salt and pepper
  16. Get Water
  17. Prepare 1 cup cream cheese
Steps to make Cheesy Lasagna:
  1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
  2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
  3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
  4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
  5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
  6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

So that is going to wrap it up for this exceptional food cheesy lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!