Simple Egg Dosa – Mutta Dosa recipes
Simple Egg Dosa – Mutta Dosa recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with chutney. Do not make a very thin dosa. I prefer to keep the edges thick to prevent the egg flowing out of the dosa.

Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Egg Dosa – Mutta Dosa recipes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
  1. Prepare 1 cup dosa batter
  2. Get 2 eggs
  3. Take 1 onion, thinly sliced
  4. Make ready 1 carrot, grated
  5. Make ready 1 tomato, finely chopped
  6. Take 1 capsicum, thinly chopped
  7. Get Green chilies, finely chopped
  8. Make ready Turmeric powder
  9. Prepare Salt
  10. Prepare Oil

My children love this a lot and I make it often at home when they were young. Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion How to make egg dosa: egg dosa recipe, mutta dosa. A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients.

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
  1. Break the eggs in a bowl.
  2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
  3. Beat well.
  4. Heat a tawa with oil.
  5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
  6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
  7. Allow the egg to cook. Spread few drops of oil on egg.
  8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
  9. Flip it back again. Roll out and remove in a plate.
  10. Serve Egg dosa with any chutney of your choice.

A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Egg dosa can be made in lot of varieties actually more yummy ones, using non - veg stufiing as final touch, but the below recipe is the most simplest. Egg dosa is a variety dosa recipe made by spreading egg over basic dosa batter and garnishing with a mixture of veggies like. Egg dosa recipe also known as mutta dosa is a popular Street FOOD FROM SOUTH INDIA.

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