4 Hour Lasagna
4 Hour Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 4 hour lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

4 Hour Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 4 Hour Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4 Hour Lasagna:
  1. Prepare 1 jar any red pasta sauce
  2. Take 1 small jar alfredo sauce
  3. Make ready 1 med onion
  4. Make ready 1/2 green pepper
  5. Take 1 box no bake lasagna noodles
  6. Take 1 lb ground beef
  7. Make ready 1 pound italian sausage
  8. Prepare 1 small carrot (optional)
  9. Take 1 bag frozen peas (optional)
  10. Make ready to taste salt pepper garlic powder and italian seasoning
  11. Prepare 1 cup red wine
  12. Take Sliced mushrooms
  13. Make ready 12-16 oz mozzarella cheese
Instructions to make 4 Hour Lasagna:
  1. Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
  2. Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
  3. After reducing the sauce add your peas if you desire.
  4. Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
  5. Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
  6. Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
  7. Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
  8. Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!

So that is going to wrap it up for this special food 4 hour lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!