Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Get 500 gr white fish fillet (i am using the Basa fish fillet)
- Prepare 2 tbsp tapioca starch
- Get 2 eggs
- Take 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Prepare 1 stalk spring onion
- Get 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Take 2 tbsp peanut butter
- Prepare 250 ml water
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Get 1/4 cup crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that is going to wrap it up with this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
