Veg patiala recipes
Veg patiala recipes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg patiala recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg patiala recipes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg patiala recipes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veg patiala recipes using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Veg patiala recipes:
  1. Get For stuffing
  2. Get 3 papads
  3. Make ready 1 tbsp butter
  4. Make ready 1 tbsp ginger green chilli paste
  5. Make ready 1/2 tsp tumeric
  6. Make ready 1 tbsp Red chilli powder
  7. Get 1 tbsp coriander powder
  8. Make ready 4-5 chopped cashew nut
  9. Make ready 150 gm grated paneer
  10. Take 1 cup grated, cauli flower, capsicum, carrot
  11. Get to taste Salt & gram masala
  12. Make ready 1 tbsp cornflour
  13. Take For gravy
  14. Prepare 3-4 tbsp oil
  15. Make ready 1 tbsp green chilli ginger paste
  16. Take 2 chopped onions
  17. Prepare 1/2 tsp turmeric
  18. Make ready 2 tbsp coriander powder
  19. Make ready 1 tbsp Red chilli powder
  20. Take 1 cup tomato puree
  21. Make ready 20-22 cashew nut
  22. Get 1 tbsp garam masala
  23. Take as needed Fresh cream
  24. Take 2-3 tbsp Oil
  25. Get to taste salt
Instructions to make Veg patiala recipes:
  1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
  2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
  3. Add a little salt and garam masala.
  4. Cover and cook for some time.
  5. Add grated cashew nut Coriander leaves. Mix well
  6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
  7. Take a papad and apply water on both sides. Add the stuffing.
  8. Roll tightly and close with corn flour solution.
  9. Prepare other rolls in the same way.
  10. Take 1/4 cup oil in a pan and shallow fry the rolls.
  11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
  12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
  13. Add grated cashew nuts and cashew power. Add water as required.
  14. Add salt and gram masala and cook for 2min.
  15. Add grated paneer, 1 tbsp butter and fresh cream.
  16. Cut papad rolls and serve with gravy.
  17. Garnish with paneer and coriander leaves..
  18. Veg patiala is ready to serve with roti or paratha

So that’s going to wrap this up with this exceptional food veg patiala recipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!