Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, skillet veggie lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Skillet Veggie Lasagna is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Take 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Take 1 small bell pepper, diced
  4. Get 1 small zucchini, diced
  5. Take 8 oz. sliced mushrooms
  6. Take 3 cloves garlic, minced
  7. Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Make ready 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Get 1 can (15 oz.) diced tomatoes, undrained
  11. Get to taste salt and pepper
  12. Take 1/2 cup ricotta cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Take Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up for this special food skillet veggie lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!