Mixed Dal with Palak Recipe
Mixed Dal with Palak Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed dal with palak recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Dal with Palak Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed Dal with Palak Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed dal with palak recipe using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal with Palak Recipe:
  1. Get Mixture of lentils like kidney beans, black gram and split gram lentils
  2. Make ready Bay leaf
  3. Prepare Cinnamon Stick
  4. Take Chopped Onion
  5. Make ready Chopped Spinach Leaves
  6. Prepare Chopped Tomatoes
  7. Make ready Ginger and garlic paste
  8. Take Cumin Seeds
  9. Prepare Dried Red Chilli
  10. Get Coriander Powder
  11. Make ready Turmeric Powder
  12. Prepare Lentils Spice
  13. Get Kashmiri Mirch
  14. Prepare Garam Masala Powder
  15. Make ready Funnel Seeds
  16. Make ready Un-salted Butter
  17. Get Salt
  18. Take kasoori Methi (Dried Fenugreek Leaves)
  19. Prepare Chopped Coriander leaves
  20. Get Mustard Oil
  21. Get Cardamom
Steps to make Mixed Dal with Palak Recipe:
  1. Boil the lentils with 5 whistles.
  2. Take 3 tbsp of boiled lentils and grind them.
  3. Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
  4. Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
  5. Add cumin seeds and dried red chilli in the pan.
  6. Add chopped onion in the pan and let it turn transparent
  7. Add chopped tomatoes in the pan and let it sear.
  8. Add chopped spinach in the pan.
  9. Add turmeric powder, coriander powder, red chilli powder and lentils spices.
  10. Add funnel seeds in the pan.
  11. Add boiled lentils in the pan.
  12. Add 2 tbsp of grind lentils in the pan.
  13. Mix it well and add salt in it, simmer it and cover it with lid.
  14. Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
  15. Add chopped coriander leaves in it.
  16. Add a cube of butter and serve it hot with steamed rice.

So that is going to wrap it up for this exceptional food mixed dal with palak recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!