Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Biriyani
To begin with this recipe, we must prepare a few ingredients. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
- Make ready 1 cup Basmati rice
- Make ready 2 Onions (Sliced into long pieces)
- Make ready 4 Tomatoes (chopped)
- Take As needed Curry, Coriander & Mint leaves
- Prepare 2 Green chillies (1 slit into 2)
- Make ready 1/4 Tsp Turmeric powder
- Make ready 1/2 Tsp Chilli powder
- Make ready 1 cinnamon sticks
- Get 1 cardamom
- Get 1 Bay leaf
- Take 2 Tbsps Oil
- Get 1 Tbsp Ghee
- Get to taste Salt
- Take Tomato Biriyani masala (to be ground into a paste)
- Get 7-8 Garlic cloves
- Get 1 inch Ginger
- Take 1/2 tsp Fennel seeds
- Take 4 Red chillies
One of our simple tomato recipes is our baked feta with cherry tomatoes and garlic toast, a perfect. Delish editors handpick every product we feature. We may earn commission from the links on this page. Tomatoes—pretty undeniably, we think—are the best of the best when it comes to summer produce.
Steps to make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
We may earn commission from the links on this page. Tomatoes—pretty undeniably, we think—are the best of the best when it comes to summer produce. They're an almost entirely different fruit from the mealy, flavorless ones you find at the grocery store year-round (sorry, but it's true). They're filled with so much juice that they're heavy, they smell sweet. Use up a tomato glut with our best recipes, including healthy and vegetarian options.
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