Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg and cheese bacon roll ups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg and cheese bacon roll ups is something which I’ve loved my whole life. They’re fine and they look fantastic.

On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. We can never deny the power of bacon, cheese and eggs! If you are looking to lower your cholesterol, a serving of bacon can help raise the good numbers over time, while reducing the bad.

To begin with this recipe, we must prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get 6 large eggs
  2. Make ready 2 tbsp. milk
  3. Make ready 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Take Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Get 1 tbsp. chopped fresh chives
  8. Take 18 slices bacon
  9. Make ready 2 c. shredded Cheddar cheese

Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Crispy bacon rolled up in bread dipped in french toast egg mixture.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Gently fold up one corner, and roll into a log. Crispy bacon rolled up in bread dipped in french toast egg mixture. French toast you can eat with your hands and tastes like ham and cheese toasties. After those roll ups turned out so well, I simply had to come up with a. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

So that is going to wrap this up for this exceptional food egg and cheese bacon roll ups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!