Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red wine pear cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Wine Pear Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Wine Pear Cheesecake is something which I have loved my entire life.

To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Drain pears in a colander and have the liquid in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Take preparing pears
  2. Take 4 ripe pears
  3. Get 400 ml red wine
  4. Make ready 1 cinnamon stick
  5. Take 1/2 cup sugar
  6. Take For the streusel
  7. Prepare 12 tbsp butter
  8. Prepare 1 cup flour (whatever you use)
  9. Prepare 1/2 cup sugar
  10. Make ready 2 tbsp vanilla sugar
  11. Get 1 medium egg
  12. Prepare For the filling
  13. Prepare 2 cup Greek yogurt
  14. Get 1 cup crème fraîche
  15. Prepare 1/4 cup sugar
  16. Prepare 1 packages vanilla pudding powder
  17. Make ready 2 medium egg yolks
  18. Make ready 2 medium egg whites
  19. Prepare 1 pinch salt
  20. Make ready For the topping
  21. Make ready 1/4 cup powdered sugar
  22. Get 1 tbsp liquid from pears

Then, perform a transversal cut at the base of each fruit. Keeping the pears upright, remove the saucepan from the heat and allow the pears to cool in the wine. The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon. Poached pears in red wine are not very sweet.

Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

The French used it as a way to consume fruits that were not ripening to their liking on the tree. By combining peeled pears with wine and a bouquet of spices, the people of the region were able to maximize their harvest while creating a dish that. "Brut" simply means the wine is dry (or less sweet), and its toasty, nutty flavor enhances both the sweet Bartlett pear and the rich mascarpone cheese. Merlot is made from a red-wine grape by the same name that originated in France's Bordeaux region and is now also a star performer in Washington. It has a soft, mellow, fruity flavor that. Using a standing mixer fitted with a paddle or an electric mixer, beat the cream cheese until light and fluffy.

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