Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese dosa using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese Dosa:
- Make ready 3 cups rice Short grained -
- Get 1.5 cups lentils Split black -
- Prepare as required Salt -
- Get as required Water -
- Take 2 - 3 tbsps Oil -
- Get 1 cup cheddar cheese Grated -
- Get 1 nos Onion - finely chopped .
- Get 1 tsp Chilly flakes -
- Take 1 tsp Oregano spice mix -
Instructions to make Cheese Dosa:
- Wash the rice, soak the rice in water for 4-5 hrs. If the rice is looking dry add more water.
- Wash the split black lentils and soak them in water separately for 4-5 hrs. Add more water if required.
- Drain excess water from the soaked rice and split black lentils. Combine them into a blender and grind until a smooth, soft batter is formed.
- Allow the batter to ferment for 6-8 hrs. It may take longer if your climate is cold.
- Remove a cup of fermented batter, add little salt and little water to dilute the batter. Store the rest in freezer for later use.
- Place a pan over the heat. Grease the pan with oil.
- Once the pan is hot, add a scoopful of dosa batter towards the center. Now spread the batter in a circular motion from the center towards the edges using a small bowl.
- Sprinkle and spread some oil over the dosa.
- Spread some grated cheese, and onion at the center of the dosa. Wait for the cheese to melt.
- Fold the dosa into a triangular shape so that the cheese in the centeris covered and then flip the dosa. Else the cheese would get stuck to the pan.
- Now add some grated cheese, chilly flakes, and oregano spice mix on the other side.
- Serve the dosa hot with tomato ketchup(I've used Indian lime pickle here).
So that is going to wrap this up for this exceptional food cheese dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
