Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato onion pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy potato onion pakora is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy potato onion pakora is something which I’ve loved my whole life.
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. Learn to make Crispy Aloo Palak Pakora Recipe
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato onion pakora using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy potato onion pakora:
- Get 3 potatoes
- Make ready 2 onions
- Take to taste Salt
- Take 1 tbsp Button chilli
- Prepare 1 tsp coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin
- Take Gram flour 1 cup
- Take Cold Water half cup
- Get 2 tbsp Green coriander
- Prepare 1 pinch Baking soda
- Make ready Oil as required for frying
These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker. Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies.
Instructions to make Crispy potato onion pakora:
- Grate potatoes and cut thinly sliced onions chop the coriander
- Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins
- Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar..
At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. Dip the onion ring in same gram flour paste and coat well. Deep fry until get crispy and get golden brown color. In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora.
So that is going to wrap this up for this exceptional food crispy potato onion pakora recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
