Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to freeze chestnut paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Freeze Chestnut Paste is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. How to Freeze Chestnut Paste is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to Freeze Chestnut Paste:
- Prepare 1 Chestnuts
- Take 1 enough to immerse the chestnuts Water
Instructions to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that’s going to wrap this up for this exceptional food how to freeze chestnut paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
