Nutty Stuffed Acorn Squash
Nutty Stuffed Acorn Squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutty Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nutty Stuffed Acorn Squash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Stuffed Acorn Squash:
  1. Get 2 Organic Acorn Squash
  2. Get 4 Tablespoons Flax Meal
  3. Prepare 5 Tablespoons Brown Sugar
  4. Make ready 4 Tablespoons Organic Unsalted Butter
  5. Make ready 3/4 Cup Raisins
  6. Get 3/4 Cup Dried Cranberries
  7. Get 4 Tablespoons Roasted Sunflower Seeds
  8. Prepare 3/4 Cup Chopped Pecans
  9. Prepare 3/4 Cup Chopped Walnurts
Steps to make Nutty Stuffed Acorn Squash:
  1. Preheat oven to 400 degree
  2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
  3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
  4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!

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