Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to cook the perfect roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. How to Cook the Perfect Roast Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Prepare 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Get Small bunch of thyme
- Prepare 1 bay leaf
- Prepare 1 carrot roughly chopped
- Take 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap this up with this special food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
