DOLI KI ROTI – Long lost recipe from Multan/Punjab
DOLI KI ROTI – Long lost recipe from Multan/Punjab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, doli ki roti – long lost recipe from multan/punjab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. Get KhasKhas/Poppy Seeds
  2. Make ready Dalchini/Cinnamon
  3. Get cloves/Long
  4. Make ready Jaifal/Nutmeg
  5. Make ready Black Elaichi/Cardamom
  6. Make ready Chana daal/yellow split lentil
  7. Get Water
  8. Prepare Wheat Flour
  9. Take Sugar
  10. Get Salt
  11. Take Oil for Frying
Instructions to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
  2. Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
  3. Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
  4. Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
  5. Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle

So that’s going to wrap it up with this exceptional food doli ki roti – long lost recipe from multan/punjab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!