DOLI KI ROTI – Long lost recipe from Multan/Punjab
DOLI KI ROTI – Long lost recipe from Multan/Punjab

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doli ki roti – long lost recipe from multan/punjab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. Prepare KhasKhas/Poppy Seeds
  2. Get Dalchini/Cinnamon
  3. Prepare cloves/Long
  4. Take Jaifal/Nutmeg
  5. Get Black Elaichi/Cardamom
  6. Get Chana daal/yellow split lentil
  7. Make ready Water
  8. Get Wheat Flour
  9. Take Sugar
  10. Make ready Salt
  11. Get Oil for Frying
Steps to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
  2. Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
  3. Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
  4. Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
  5. Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle

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