Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basa fish in sindhi style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Basa Fish in Sindhi Style is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basa Fish in Sindhi Style is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have basa fish in sindhi style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basa Fish in Sindhi Style:
- Make ready 6-8 Pieces Basa Fish
- Take 2 tbsp Lemon Juice
- Make ready to taste Salt (As required)
- Take 1 tbsp Eastern Fish Masala
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp Pepper Powder
- Prepare 1/2 tsp Red Kashmiri Chilli Powder
- Get to taste Oil (As required)
- Make ready 2 Onions (Chopped)
- Get 1 Tomato (Chopped)
- Prepare 2-3 Green Chillies or (As required)-Chopped
- Get 1 Sprig Curry Leaves
Steps to make Basa Fish in Sindhi Style:
- Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
- In a frying pan, heat oil and fry the fish and set aside.
- In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
- Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.
So that’s going to wrap it up with this special food basa fish in sindhi style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
