Buddha bowl with feta and sumac - vegetarian
Buddha bowl with feta and sumac - vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buddha bowl with feta and sumac - vegetarian. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buddha bowl with feta and sumac - vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:
  1. Make ready For the roast sweet potato/ carrots
  2. Get sweet potato, cut into ‘chips’
  3. Make ready carrots, cut into similar size pieces to the potato
  4. Make ready sumac
  5. Prepare ground cumin
  6. Make ready olive oil
  7. Get For the roast chicory
  8. Take chicory, cut in half lengthways
  9. Take garlic clove, peeled and chopped
  10. Make ready Juice of 1/2 lemon
  11. Take olive oil
  12. Make ready For the feta/ cucumber salad
  13. Take 7cm-long chunk of cucumber, cut into batons
  14. Take garlic, peeled and crushed
  15. Make ready Juice of 1/2 lemon
  16. Prepare sumac
  17. Take extra virgin olive oil
  18. Prepare chunk of feta
  19. Make ready some fresh mint leaves, roughly chopped
  20. Prepare Everything else
  21. Take Couple of handfuls of spinach
  22. Take grains cooked, eg freekeh or bulgar wheat
  23. Get couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus
Steps to make Buddha bowl with feta and sumac - vegetarian:
  1. Preheat oven to 200C.
  2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
  3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
  4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
  5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
  6. Build your bowl! And enjoy 😋

So that is going to wrap it up with this special food buddha bowl with feta and sumac - vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!