DOLI KI ROTI – Long lost recipe from Multan/Punjab
DOLI KI ROTI – Long lost recipe from Multan/Punjab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doli ki roti – long lost recipe from multan/punjab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. Make ready 2 Tablespoons KhasKhas/Poppy Seeds
  2. Prepare 3 Pieces Dalchini/Cinnamon
  3. Make ready 10 cloves/Long
  4. Make ready 1 Jaifal/Nutmeg
  5. Take 5 Black Elaichi/Cardamom
  6. Make ready 3 Tablespoon Chana daal/yellow split lentil
  7. Take 2 Glass Water
  8. Prepare 3 Kg Wheat Flour
  9. Prepare 2 Tablespoons Sugar
  10. Take to taste Salt
  11. Make ready Oil for Frying
Instructions to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
  1. In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
  2. Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
  3. Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
  4. Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
  5. Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle

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