Marshmallow strawberry ice cream
Marshmallow strawberry ice cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marshmallow strawberry ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Marshmallow strawberry ice cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Marshmallow strawberry ice cream is something that I have loved my entire life. They’re fine and they look wonderful.

Repeat this process until the entire one and one half cups of marshmallow crème have been incorporated into the strawberry ice cream evenly. Cover the freezer container with a tight fitting lid and put it into a deep freeze for four or more hours to complete the freezing process. Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker!

To begin with this recipe, we have to prepare a few components. You can have marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Marshmallow strawberry ice cream:
  1. Get 2 cup Mini Marshmallow
  2. Make ready 2 cup heavy cream/ Whipping Cream
  3. Make ready 1/3 cup granulated sugar
  4. Make ready 4 egg yolks
  5. Take 1 tsp vanilla extract
  6. Get pinch salt
  7. Take 4 tbsp unsalted butter
  8. Make ready 1 cup diced strawberries
  9. Get 2 tbsp granulated sugar
  10. Prepare 1 chocolate shavings

She celebrates ice cream every Tuesday and this week she has asked some of our friends to join along! I couldn't resist (you know I have a sweet tooth) and the theme for today is marshmallows! Strawberry and Marshmallow Ice Cream in the tub. This first post of the series will hopefully put you in the mood for spring-to-summer.

Steps to make Marshmallow strawberry ice cream:
  1. Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling.
  2. Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture.
  3. Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat .
  4. Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process.
  5. Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously.
  6. Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature.
  7. Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions.
  8. For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours
  9. While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool.
  10. After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably.
  11. Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!

Alessi has some gorgeous ice cream bowls called Big Love that are big enough to hold a sundae's worth of ice cream. In fact, the product notes indicate it was designed for lovers; thus the single heart-shaped. Replace strawberry ice cream with chocolate ice cream or add one teaspoon chocolate sauce for chocolaty flavor. Taste: Sweet and creamy shake with a mild vanilla flavor. Serving Ideas: Marshmallow shake prepared with milk, ice cream and vanilla extract is a perfect dessert.

So that is going to wrap it up with this exceptional food marshmallow strawberry ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!