Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.
Cheesy Potato & Broccoli Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Potato & Broccoli Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Take 4-6 small to medium Yukon gold potatoes
- Take 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Prepare 2 cans chicken stock
- Prepare 2 cups Goats milk
- Make ready All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Get 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Take 1 tsp garlic powder
- Take 1 tbsp La Preferida Sazon seasoning
- Get 1/4 stick butter
- Prepare Canola oil
I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago. This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Our Recipes. potato pay™ Back to. My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner! This is a staple side dish at all of our holiday dinners. It's always the first one gone and gets so many rave reviews.
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