Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punugulu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punugulu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punugulu is something that I’ve loved my whole life. They are fine and they look fantastic.
Punugulu recipe - Learn to make crispy andhra punugulu with step by step photos. Punugulu recipe with step by step pics - punugulu are spiced, crisp and tasty fritters made with idli batter or dosa batter. They are popular street food in some parts of Andhra Pradesh. Simple Punukulu Recipe How to make Punugulu or Punukulu Recipe easy and quick way in.
To get started with this particular recipe, we have to prepare a few components. You can have punugulu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punugulu:
- Prepare 1 1/2 cup idli-dosa batter
- Get 1 small onion chopped
- Take 1-2 green chilies chopped
- Take handful coriander leaves chopped
- Take 2 tbsp fresh grated coconut
- Prepare 1 tsp ginger grated
- Make ready 1 tsp sambar powder (opt)
- Prepare 1/4 tsp asafoetida
- Get 2 tbsp semolina
- Take 1 spring curry leavesnchopped
- Get as needed oil for deep frying
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp urad dal (split black gram lentil)
Learn how to make punugulu, a tea time snack or Punugulu recipe is a easy breakfast or snack from Andra cuisine and it is made with rice and urad dal. Description : I am a thorough food maniac and I could definitely not afford to miss this delightful snack from Vizag. Just like most other deep fried snacks from around the world, Punugulu ae just too damn delicious and yes, you cannot eat just one! However unlike most of them, punugulu has no added sugars.
Steps to make Punugulu:
- In a bowl, combine together all the ingredients starting from batter to semolina. Keep aside for 10 minutes.
- Heat 1-2 tbsp. oil in a pan. Temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves and urad dal.
- Stir for a few seconds and then pour this tempering over the prepared batter. Mix well and keep aside.
- Heat oil for deep frying. Pour spoonful of the batter and deep fry them on a medium flame till golden in colour.
- Drain on a kitchen towel and serve them hot as an appetizer with coconut chutney or as a tea-time snack.
Just like most other deep fried snacks from around the world, Punugulu ae just too damn delicious and yes, you cannot eat just one! However unlike most of them, punugulu has no added sugars. Punugulu is made with dosa batter and is a popular street food. The only way we can select recipes is by going through When I was searching for recipes, I came across so many versions of punugulu. punugulu- punugulu or punukulu is a easy andhra snack made with left over idli or dosa batter. This deep fried crunchy dish is served as a evening snack.
So that is going to wrap it up for this exceptional food punugulu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
